Tehama County sees an increase in Salmonella and Campylobacter infections

RED BLUFF — In recent months, an alarming increase in cases of Salmonella and Campylobacter infections has been reported across Tehama County.

Tehama County Public Health said through awareness and proactive measures, the community can significantly reduce the risks associated with these infections. Salmonella and Campylobacter are common bacteria that cause foodborne illnesses.

Ingesting these bacteria can lead to symptoms such as fever, abdominal pain, diarrhea, and vomiting, which can escalate to serious health complications, especially among vulnerable populations.

Sources of contamination come from food sources such as raw meat and eggs. Properly cooking can kill bacteria.

Separate raw poultry from other foods to avoid cross-contamination. Public health recommends refraining from consuming unpasteurized dairy products. Wash fruits and vegetables thoroughly under running water before consumption or cooking. Contaminated water sources can include untreated or freestanding bodies of water. Known sources of the infection include exposure to the feces of livestock, pets, and reptiles.

Transmission can also be spread from person to person via exposure to feces, such as changing diapers or using the restroom and not properly washing your hands.

Public Health said that adopting simple yet effective preventive measures can significantly reduce the risk of Salmonella and Campylobacter infections.

These measures include proper food handling and separating raw meats from other foods to prevent cross-contamination.

Tehama County Public Health can be reached at (530) 527-6824.