Category Archives: Cardiovascular

Impacts of COVID-19 pandemic through decomposition of life expectancy according to leading causes and place of death in Czechia

Abstract While the direct effects of the pandemic are well documented, less is known about the indirect ones, including changes in healthcare provision or human behavior. This paper aims to study the impact of indirect consequences on mortality, focusing on two leading causes (cardiovascular diseases, COVID-19) and places of death in Czechia, during the COVID-19 […]

An explainable machine learning-based phenomapping strategy for adaptive predictive enrichment in randomized clinical trials

Abstract Randomized clinical trials (RCT) represent the cornerstone of evidence-based medicine but are resource-intensive. We propose and evaluate a machine learning (ML) strategy of adaptive predictive enrichment through computational trial phenomaps to optimize RCT enrollment. In simulated group sequential analyses of two large cardiovascular outcomes RCTs of (1) a therapeutic drug (pioglitazone versus placebo; Insulin […]

10 Best Selling Red Yeasts Rice for 2023

Our Top Picks Red yeast rice is a popular natural alternative to cholesterol-lowering medication, and we have researched the market to bring you the best options. Our analysis included evaluating the potency of the red yeast rice extract, the absence of contaminants, and third-party testing for quality and safety. We also considered customer feedback regarding […]

Flu Vaccine May Protect Against Heart Attack, Cardiovascular Events

Among a cohort of patients who received a flu vaccine, there was a 26% decreased risk of heart attacks and a 33% reduction in cardiovascular deaths, according to one study.1 These findings suggest a connection between influenza vaccination and reduced risk of cardiovascular diseases (CVDs). While differing viewpoints exist regarding the impact of influenza vaccination […]

Cardiovascular disease profiles: February 2024 update

Update of cardiovascular disease (CVD) profile indicators for heart disease, diabetes, kidney disease and stroke data for commissioning organisations. The profiles provide an overview of data on cardiovascular and cardiovascular related conditions of heart disease, stroke, diabetes and kidney disease. Data will be available for England, Integrated Care Boards and upper tier local authority where […]

El abordaje integral de la salud cardiovascular de la mujer, a…

SEVILLA, 24 Nov. (EUROPA PRESS) – El Hospital de Valme ha celebrado una jornada sobre el abordaje integral de la salud cardiovascular de la mujer con el objetivo de concienciar sobre la necesidad de una intervención diferenciada de dicha patología, “dado que tiene una afectación distinta que en los hombres”, según los especialistas del citado […]

Pomegranate’s power: Studies show promise in cardiovascular and diabetic health

In a recent review published in Nutrients, researchers reviewed existing data on the bio-modulatory effects of pomegranate (Punica granatum l., PG) polyphenols on metabolic disorders. Study: The Modulatory Bioeffects of Pomegranate (Punica granatum L.) Polyphenols on Metabolic Disorders: Understanding Their Preventive Role against Metabolic Syndrome. Image Credit: azeraijan _stockers/Shutterstock.com Background Pomegranate, a natural nutrient, has […]

Mean platelet volume linked to mortality in peritoneal dialysis patients

For patients treated with peritoneal dialysis (PD), mean platelet volume (MPV) is associated with all-cause mortality and cardiovascular mortality, according to a study published online Nov. 8 in BMC Cardiovascular Disorders. Jianghai Wang, from the Dongying People’s Hospital in China, and colleagues estimated the relationship between MPV and all-cause and cardiovascular mortality among 1,322 patients […]

Plant-based diet linked to lower type 2 diabetes, heart disease risk

Share on PinterestCan going plant-based help slash metabolic and cardiovascular risk? Image credit: Magda Tymczyj/Getty Images. Analyzing over 30 studies, German researchers found that swapping meats for plant-based alternatives may drastically reduce risks of cardiovascular disease, type 2 diabetes, and all-cause mortality. Evidence showed that replacing 50 grams (1.8 ounces) of processed meat with plant-based […]