Despite consumer demand, there is an unmet need to safely improve cardiac output. For the first time, this webcast will talk about how the Improvement in physical performance of exercising individuals relates to skeletal muscle as well as cardio-circulatory adaptations. Register Free: https://www.nutritionaloutlook.com/no/cardiovascular Event Overview: There are many ways of improving stamina and daily performance […]
Active screening of patients with type 2 diabetes or chronic obstructive pulmonary disease (COPD) more than doubles new diagnoses of cardiovascular disease compared with usual care, according to late breaking research presented in a Hot Line session today at ESC Congress 2023. Coronary artery disease, atrial fibrillation and heart failure are chronic progressive conditions affecting […]
Westford, USA, Aug. 30, 2023 (GLOBE NEWSWIRE) — According to SkyQuest, increasing prevalence of cardiovascular diseases worldwide is propelling demand for effective drugs. As lifestyle-related risk factors continue to surge, cardiovascular drugs market for cardiovascular drugs is projected to expand to meet the escalating medical requirements. Browse in-depth TOC on the “Cardiovascular Drugs Market” Pages […]
August 30, 2023 2 min read Source/Disclosures Disclosures: Ali reports no relevant financial disclosures. Please see the study for all other authors’ relevant financial disclosures. ADD TOPIC TO EMAIL ALERTS Receive an email when new articles are posted on Please provide your email address to receive an email when new articles are posted on . […]
30 Aug 2023 — Fruits, vegetables, legumes, nuts, fish and whole-fat dairy products eaten in the right quantities have been identified as “protective foods” that lower the risks of heart attacks and strokes in adults by researchers from McMaster University, Hamilton Health Sciences, Canada and the Population Research Health Institute (PHRI). The researchers used the […]
Abstract The Globorisk and WHO cardiovascular risk prediction models are country-specific and region-specific, respectively. The goal of this study was to assess the agreement and correlation between the WHO and Globorisk 10-year cardiovascular disease risk prediction models. The baseline data of 6796 individuals aged 40–74 years who participated in the Fasa cohort study without a history of […]
Virani SS, Alonso A, Benjamin EJ, et al. Heart disease and stroke statistics-2020 update: a report from the American Heart Association. Circulation. 2020;141(9):e139–596. Article PubMed Google Scholar Vos T, Lim SS, Abbafati C, Abbas KM, Abbasi M, Abbasifard M, et al. Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a […]
Carolina Rau Steuernagel, researcher1, Carolyn S P Lam, professor2, Trisha Greenhalgh, professor3 1University of Oslo, Centre for Sustainable Healthcare Education, Oslo, Norway 2National Heart Centre Singapore and Duke-National University of Singapore, Singapore 3University of Oxford, Nuffield Department of Primary Care Health Sciences, Oxford, UK Correspondence to: C B Rau Steuernagel c.b.r.steuernagel{at}medisin.uio.no Carolina Rau Steuernagel, Carolyn […]
Insufficient consumption of six key foods, including fruits, vegetables, legumes, nuts, fish, and whole-fat dairy, is linked to a higher risk of cardiovascular disease, according to a global study by researchers at McMaster University and the Population Research Health Institute. Diet score derived from ongoing, large-scale global Prospective Urban and Rural Epidemiological (PURE) study. A […]
People at increased risk for cardiovascular disease who participated in produce prescription programs increased their consumption of fruits and vegetables, which was associated with improved body mass index (BMI), blood sugar and blood pressure levels, as well as a decrease in food insecurity. This new research was published today in Circulation: Cardiovascular Quality and Outcomes, […]