Database Of Community Acquired Infections Requiring Referral

Introduction Globally, infectious diseases are major causes of morbidity and mortality, of which sepsis accounts for the majority of deaths.1 Lower respiratory infections remain one of the leading causes of death in both high- and low-income countries.1,2 Sepsis, a subset of underlying infection with the presence of organ failure, is a syndromic illness associated with […]

Cardiovascular Medical Devices Market Future Scenario Analysis Report till 2030

The recently published “Cardiovascular Medical Devices Market” report from Absolute Reports offers an extensive overview of the industry. It encompasses a range of dimensions, including end-user applications(Hospitals, Clinics, Others ), types (Cardiac Rhythm Management Devices, Interventional Cardiac Devices, Cardiac Prosthetic Devices, Others ), geographical regions, and worldwide projections spanning from 2023 to 2029. This executive […]

DOAC use associated with reduction in dementia risk compared to traditional blood thinners

The use of direct oral anticoagulants (DOACs) was associated with a reduction in dementia risk compared to traditional blood thinners-;like warfarin-;in atrial fibrillation patients, particularly in Asian patients. According to a study published today in JACC: Asia, this benefit may reverse with increased age and necessitates further follow-up study. Asian patients are more likely to […]

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Abstract Objective To assess the associations between exposure to food additive emulsifiers and risk of cardiovascular disease (CVD). Design Prospective cohort study. Setting French NutriNet-Santé study, 2009-21. Participants 95 442 adults (>18 years) without prevalent CVD who completed at least three 24 hour dietary records during the first two years of follow-up. Main outcome measures Associations […]

Common Food Additives Singled Out for Cardiovascular Risk

Food additive emulsifiers were individually associated with modest increases in cardiovascular disease (CVD) in a large French epidemiological cohort, researchers found. Various types of emulsifiers — widely used to keep oils and water mixed together and prolong the shelf-life of processed foods — were positively associated with higher risks of CVD and coronary heart disease […]

Maintaining residual kidney function linked to reduced risk of cardiovascular death

September 06, 2023 2 min read Source/Disclosures Published by: Disclosures: Okazaki and Daugirdas report no relevant financial disclosures. Please see the study for all other authors’ relevant financial disclosures. ADD TOPIC TO EMAIL ALERTS Receive an email when new articles are posted on Please provide your email address to receive an email when new articles […]