The Food and Drug Administration earlier this week reported a widespread outbreak of salmonella food poisoning that sickened 73 people in 22 states, resulting in 15 hospitalizations. The cases have been linked to tainted bagged diced onions and celery made by the California company Gills Onions. Salmonella is the most frequently reported cause of foodborne […]
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One of China’s foremost virus experts died on Friday, Beijing’s top disease-control body said, after he helped shepherd the country through a hardline zero-Covid policy and its ultimately chaotic end. Wu Zunyou was a leading expert at the Chinese Center for Disease Control and Prevention, known as the China CDC, who regularly appeared in public […]
A new page on the CDC website is headlined Chronic Symptoms Following Infections. It goes on to say: “Infections can sometimes leave people with symptoms that last for weeks to months or longer, even after appropriate treatment.” (I quibble with their use of “appropriate.” But I’ll leave that alone for now.) Look what the CDC […]
People all across the UK could be owed a monthly payment of more than £500, according to the Department for Work and Pensions (DWP). Around 1.7 million people in the UK receive employment and support allowance (ESA) which provides monthly payments of up to £518 for those who live with a disability or health condition. […]
The delightful allure of cherries during their peak season in the U.S. is undeniable. These juicy, crimson fruits often find their way into our desserts, salads, or even enjoyed by the handfuls. However, recently, TikTok users have been sounding a cautionary note, warning that indulging in cherries excessively may lead to unexpected gastrointestinal distress. While […]
Chronic kidney disease (CKD) presents a significant health challenge, affecting approximately 15% of American adults, or around 37 million individuals, according to the Centers for Disease Control and Prevention (CDC). CKD is characterized by a gradual deterioration of kidney function over time, elevating the risk of severe health issues such as stroke, heart attacks, anemia, […]
Cloves, the aromatic flower buds of the Syzygium aromaticum tree, native to the Maluku islands in Indonesia, have long been cherished for their sweet yet slightly bitter flavor and their intense fragrance. Beyond their culinary applications, cloves have played a role in traditional medicine systems like Ayurveda and Chinese herbal medicine for thousands of years. […]
The gallbladder, a small, pear-shaped organ nestled beneath the liver, plays a crucial role in our digestive system. It serves as a reservoir for bile, a fluid produced by the liver that aids in the digestion of dietary fats. However, issues related to the gallbladder often arise when bile cannot flow smoothly due to blockages […]
Spices and spicy foods have long tantalized our taste buds and ignited passionate culinary debates. From fiery chilies to zesty peppers, the world of spicy cuisine offers a diverse array of flavors that can send sensations of heat racing across our tongues. But beyond their mouthwatering appeal, spicy foods are a topic of ongoing scientific […]